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연구보고서

지역 특성을 고려한 학교급식 식단 개발 (TR2018-36)

지역 특성을 고려한 학교급식 식단 개발 (TR2018-36) 이미지
  • 출판유형 : TR (2018.02.31)
  • 보고서번호 : TR2018-36 (TR)
  • 발행인 :
  • 연구진 :
  • 페이지 : 424
  • ISBN :
  • ※ 복사문의 : Tel. 043-530-9245, E-mail. kedibook@kedi.re.kr
연구 요약
<차 례>

Ⅰ. 서론 ····································································································· 1
1. 연구의 필요성 및 목적 ································································ 3
2. 연구 내용 ······················································································ 6

Ⅱ. 이론적 배경 ························································································ 7
1. 학교급식 식단작성 기준 ······························································· 9
2. 학교급식 식단개발 현황 ···························································· 10
3. 학교급식 식단작성 관련 위생관리 지침 ································· 11
4. 메뉴 기호도와 선호도 ································································ 15
5. NEIS의 표준식단 및 표준레시피 등록 현황 ····························· 15

Ⅲ. 연구 방법 ························································································· 17
1. 식단작성 참고자료 설정 ···························································· 19
2. 식단작성 틀 제시 ······································································· 20
3. 참고메뉴 및 참고식단 제시 ······················································· 22

Ⅳ. 연구 결과 ························································································· 29
1. 식단작성 참고자료 설정 ···························································· 31
2. 식단작성 틀 제시 ······································································· 50
3. 참고메뉴 및 참고식단 제시 ······················································· 58
4. 참고레시피 제시 ········································································· 72

Ⅴ. 제언 ·································································································· 77
1. 연구의 제한점 ············································································· 79
2. 제언 ····························································································· 80

부 록 ····································································································· 87
부록 1. 참고식단 ············································································· 89
부록 2. 참고레시피 ······································································· 114
부록 3. 학교급식 식단작성 참고자료 ·········································· 398

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